Our food is made from scratch using fresh ingredients. We make the stocks, sauces, pastes, dressings, and mayonnaise that go into our meals as well as prepare all the dishes from menus designed to suit our customers’ international tastes. Meals are made in small batches, so customers enjoy them while they are fresh.
We like local produce the best! It travels shorter distances so arrives fresher, is more nutritious, and offers far more flavor than goods from further afield. We source as much as we can from local suppliers. We also support other businesses and the local community to help keep our area vibrant and viable.
Our efforts to minimize our impact on the earth and operate ethically include: recycling and composting of waste; the use of many recycled or biodegradable products including our takeaway packaging; and using free-range eggs, sustainable seafood, and organic products where practicable.